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BEST BAGELS IN LOS ANGELES,
BAKED 7 DAYS A WEEK!
Retail: (213) 318-5123
Wholesale: (323) 201-3953
FOR THE PURIST
Water Bagel
Our special water bagel recipe, baked on an aluminum pan for a little softer texture
Egg Bagel
Made with whole dry eggs - a little sweeter recipe
Everything Bagel
The works! Onions, poppy seeds, garlic, sesame seeds
Onion Bagel
Onions, garlic powder, poppy seeds all in the dough, then dipped in a special onion mixture
Water Poppy Bagel
For the poppy seed lover
Egg Poppy Bagel
Made with whole dry eggs, a little sweeter
Sesame Bagel
For the sesame seed lover
Salt & Poppy Bagel
Hearth-baked New York style and dipped in a mixture of flaked salt and poppy seeds
Pumpernickel Bagel
Caraway seeds in the dough for texture and flavor
Rye Bagel
Caraway seeds in the dough for texture and flavor, dipped in corn meal on the bottom
Garlic Bagel
Dipped in minced garlic and sesame seeds
Jalapeno Bagel
Made with dried jalapenos soaked in water - we add the peppers and the water to the recipe
Whole Wheat Bagel
Made with Rocky Mountain whole weat flour
Multigrain Bagel
Special 9 grain mix for texture and flavor
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