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For 72 years, Brooklyn Bagel Bakery has prided itself on making fresh, quality products baked 7 days a week, using only the best ingredients, and making bagels the traditional way by boiling before they are baked.
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For 72 years, Brooklyn Bagel Bakery has prided itself on making fresh, quality products baked 7 days a week, using only the best ingredients, and making bagels the traditional way by boiling before they are baked.