Bagels For the Purists
These bagels are the traditional types found on both the East and West Coasts. At Brooklyn Bagel Bakery we offer the widest variety of traditional bagels. Try one and you'll agree - they're as authentic as it gets!
Hearth Baked Water Bagel
The original New York style bagel, baked directly on the shelf of the oven for a more well-baked texture and flavor
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Salt Poppy Bagel
Hearth-baked New York style and dipped in a mixture of flaked salt and poppy seeds
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Egg Poppy Bagel
Made with whole dry eggs, a little sweeter
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Everything Bagel
The works! Onions, poppy seeds, garlic, sesame seeds
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Rye Bagel
Caraway seeds in the dough for texture and flavor, dipped in corn meal on the bottom
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Pan Baked Water Bagel
Our special water bagel recipe, baked on an aluminum pan for a little softer texture
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Egg Bagel
Made with whole dry eggs - a little sweeter recipe
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Onion Bagel
Onions, garlic powder, poppy seeds all in the dough, then dipped in a special onion mixture
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Pumpernickel Bagel
Caraway seeds in the dough for texture and flavor
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