Rye Bagel

Caraway seeds in the dough for texture and flavor, dipped in corn meal on the bottom

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Ingredients: Rye Bagel

• FLOUR Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Ascorbic Acid, Riboflavin, Folic Acid
• WATER
• RYE FLAKES
• SUGAR
• CARAWAY SEEDS
• MALT SYRUP Extract of Malted Barley
• DEXTROSE
• SALT
• DOUGH CONDITIONER Wheat Flour, Datem, Soybean Oil, L-Cysteine, Ascorbic Acid, Azodicarbonamide (ADA), Fungal Enzymes
• SOUR FLAVOR Rye Flour, Lactic Acid, Moocalcium Phosphate, Salt, Phosphoric Acid, Acetic
• VINEGAR>
• CARAMEL COLOR
• YEAST

Nutrition Facts: Rye Bagel