Egg Bagel

Made with whole dry eggs - a little sweeter recipe

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Ingredients: Egg Bagel

• FLOUR Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Ascorbic Acid, Riboflavin, Folic Acid
• WATER
• SUGAR
• DEXTROSE
• SALT
• WHOLE DRY EGGS Less than 2% Sodium Silicoaluminate Added
• DOUGH CONDITIONER Wheat Flour, Datem, Soybean Oil, L-Cysteine, Ascorbic Acid, Azodicarbonamide (ADA), Fungal Enzymes
• EGG COLOR Corn Flour, Soybean Oil, Spice Oils (Paprika, Turmeric), Lecithin
• YEAST

Nutrition Facts: Egg Bagel