Pan Baked Water Bagel

Our special water bagel recipe, baked on an aluminum pan for a little softer texture

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Ingredients: Pan Baked Water Bagel

• FLOUR Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Ascorbic Acid, Riboflavin, Folic Acid
• WATER
• SUGAR
• MALT SYRUP Extract of Malted Barley
• DEXTROSE
• SALT
• DOUGH CONDITIONER Wheat Flour, Datem, Soybean Oil, L-Cysteine, Ascorbic Acid, Azodicarbonamide (ADA), Fungal Enzymes
• YEAST

Nutrition Facts: Pan Baked Water Bagel