Pan Baked Water Bagel

Pan Baked Water Bagel

Our special water bagel recipe, baked on an aluminum pan for a little softer texture

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Ingredients: Pan Baked Water Bagel
  • FLOUR Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Ascorbic Acid, Riboflavin, Folic Acid
  • MALT SYRUP Extract of Malted Barley
  • SALT
  • DOUGH CONDITIONER Wheat Flour, Datem, Soybean Oil, L-Cysteine, Ascorbic Acid, Azodicarbonamide (ADA), Fungal Enzymes

Nutrition Facts: Pan Baked Water Bagel
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Contact and More



FAX 213-413-9850

Brooklyn Bagel Bakery is open 6AM-6PM seven days a week. We are located at 2217 West Beverly Boulevard, Los Angeles CA 90057. Click here for a map and driving directions.

Learn more about our colorful bagel-making history by clicking here

History in Pictures