Hearth Baked Water Bagel

The original New York style bagel, baked directly on the shelf of the oven for a more well-baked texture and flavor

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Ingredients: Hearth Baked Water Bagel

• FLOUR Enriched Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Ascorbic Acid, Riboflavin, Folic Acid
• WATER
• SUGAR
• MALT SYRUP Extract of Malted Barley
• DEXTROSE
• SALT
• DOUGH CONDITIONER Wheat Flour, Datem, Soybean Oil, L-Cysteine, Ascorbic Acid, Azodicarbonamide (ADA), Fungal Enzymes
• YEAST

Nutrition Facts: Hearth Baked Water Bagel